Amount of Carotene, beta in Veal, composite of trimmed retail cuts, separable lean only, cooked

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, composite of trimmed retail cuts, separable lean only, cooked there is 0 µg of Carotene, beta. Change amount

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Carotene, beta

Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Veal, composite of trimmed retail cuts, separable lean only, cooked.

Peppers, sweet, red, freeze-dried 42891 µg
Carrot, dehydrated 33954 µg
Spices, paprika 26162 µg
Spices, pepper, red or cayenne 21840 µg
Grape leaves, raw 16194 µg
Spices, chili powder 15000 µg
Peppers, hot chile, sun-dried 14844 µg
Snacks, sweet potato chips, unsalted 14205 µg
Sweet potato, frozen, cooked, baked, without salt 12498 µg
Sweet potato, cooked, baked in skin, flesh, without salt 11509 µg
Tomato powder 10348 µg
Sweet potato, cooked, boiled, without skin, with salt 9444 µg
Sweet potato, cooked, boiled, without skin 9444 µg
Carrot juice, canned 9303 µg
Dandelion greens, cooked, boiled, drained, with salt 8727 µg
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) 8509 µg
Carrots, cooked, boiled, drained, without salt 8332 µg
Carrots, cooked, boiled, drained, with salt 8332 µg
Carrots, raw 8285 µg
Carrots, frozen, cooked, boiled, drained, without salt 8199 µg

Veal, composite of trimmed retail cuts, separable lean only, cooked

Veal, composite of trimmed retail cuts, separable lean only, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, composite of trimmed retail cuts, separable lean only, cooked are listed below.

Water 60.16 g 60.16%
Energy (calorie) 196 kcal
Energy (joule) 820 kJ
Protein 31.9 g 31.9%
Total lipid (fat) 6.58 g 6.58%
Ash 1.23 g 1.23%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.16 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 250 mg 0.25%
Potassium, K 338 mg 0.34%
Sodium, Na 89 mg 0.09%
Zinc, Zn 5.1 mg 0.01%
Copper, Cu 0.12 mg
Manganese, Mn 0.038 mg
Selenium, Se 13 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, composite of trimmed retail cuts, separable lean only, cooked